Nordic waffles with cod & pearls of crab oil with bird chilli
Discover this original recipe of salted waffles with cod and vegetables embellished with pearls of crab oil with bird pepper!
For
8 waffles
Préparation
15 minutes
Cooking
10 minutes
INGREDIENTS
- 1 can 120 g oil cod (or tuna)
- 100 g rice flour
- 1/2 leeks
- 1 carrot
- 2 eggs
- ½ glass of whole milk
- 2 tablespoons flax seeds
- 1 sachet of instant yeast
- Extra virgin olive oil, salt and pepper
- Bird Chilli Crab Oil Beads
PREPARATION
- Chop vegetables
- Drain the cod and mix with the chopped vegetables and the remaining ingredients in a bowl, gradually adding the milk
- Mix well and let stand for half an hour
- Butter your waffle pan and spread mixture to cook
- Serve waffles with pearls of bird chilli crab oil with fresh cheese or cream
- Recipe and Photo by Chiara Caprettini @Nordfoodovestest
