Our best recipes with canned tuna
A Thousand Ways to Cook Canned Tuna: All Our Recipes
Canned tuna, that pantry essential, deserves far more than just a spot in a salad. Especially when it’s carefully crafted in a traditional Breton cannery, reflecting the quality and authenticity of time-honoured artisanal expertise. Whether you're a beginner cook or a gourmet enthusiast, here’s a collection of recipes to showcase this maritime treasure.
Starters: Fresh and Light Recipe Ideas
Canned tuna is perfect for starters and can adapt to all your culinary desires. Fresh, light, and flavorful, it brings a marine touch that whets the appetite.
Tuna and Granny Smith Apple Tartare
Nothing beats a refreshing tuna tartare to start a meal. Mix flaked tuna with diced Granny Smith apples for a crunchy and tangy twist. Add a touch of mustard to enhance the flavor, a splash of lemon juice for freshness, and sprinkle with chopped dill. A light and elegant starter that opens the appetite perfectly.
Tuna and Tapenade Bruschettas
Grill slices of country bread until golden and crispy. Generously spread with black olive tapenade, top with well-drained tuna, and finish with a dash of lemon juice. These tasty bruschettas, simple yet refined, are ideal for a gourmet starter or a spontaneous aperitif.
Tuna Gazpacho
Looking for something a little different? Blend tuna with plain yogurt, grated cucumber, and a few mint leaves. Serve chilled in individual bowls with a slice of toasted bread for crunch. A perfect recipe for sunny days!
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Main Courses: Between Simplicity and Sophistication
When tuna takes centre stage in the main course, it doesn't hold back. It can be comforting or lend itself to more refined dishes for special occasions.
Gratinated Tuna Casserole
For a generous and hearty dish, go for a baked tuna casserole. Mix tuna with cooked pasta, a light béchamel sauce, and grated cheese. Place everything in a baking dish, sprinkle with breadcrumbs, and bake until a golden crust forms. A comforting family meal that’s sure to please!
Tuna Risotto
Tuna risotto is a sophisticated yet easy option. Sauté shallots in butter, add Arborio rice, and deglaze with white wine. Gradually stir in hot stock until the rice is creamy. Then fold in flaked canned tuna, some lemon zest for freshness, and a handful of arugula for a green touch.
Easy Recipes for Weekend Cooks
You don’t need to be a Michelin-starred chef to cook with canned tuna! With a few everyday ingredients and a dash of creativity, you can whip up quick, simple, and delicious meals.
Tuna and Sweet Potato Parmentier
Make a smooth mashed sweet potato with a hint of nutmeg. Layer it over flaked tuna sautéed with caramelised onions and a pinch of paprika. Lightly bake in the oven and enjoy this irresistible sweet-savoury combo—perfect for a cosy dinner.
Crispy Tuna Croquettes
Turn your can of tuna into golden, crunchy croquettes. Mix drained tuna with a beaten egg, fresh herbs, and a bit of breadcrumbs. Shape into small balls and fry in a hot pan with a splash of olive oil. Serve with a lemon-yogurt sauce for extra indulgence!
Composed Tuna Salad
Craving something light yet satisfying? Combine tuna with mixed greens, cherry tomatoes, capers, and chopped hard-boiled eggs. Drizzle with a homemade dressing of olive oil and lemon juice. A simple, balanced, and flavour-packed salad for a healthy and quick meal.
Refined Creations for Gourmet Palates
For lovers of sophisticated cuisine, canned tuna can become a high-end ingredient. With a bit of boldness and well-thought-out pairings, it finds its place in elegant recipes that highlight its marine flavour.
Tuna Ceviche
Treat yourself to a refined and zesty starter with a tuna ceviche. Marinate flaked white tuna in lime juice, a drizzle of olive oil, fresh coriander, and a touch of mild chili. Add creamy avocado and juicy mango cubes for the perfect balance of acidity, sweetness, and exotic flair.
Express Tuna Tataki
Craving a dish inspired by Japanese cuisine? Drain the tuna and marinate briefly in soy sauce, grated fresh ginger, and sesame oil. Serve over a bed of seasoned sushi rice with avocado and crunchy radishes. A recipe that enhances tuna’s delicacy and elegance.
Tuna Spring Rolls
For an original and flavourful starter, try tuna spring rolls. Soften rice paper sheets and fill them with flaked tuna, rice vermicelli, crunchy carrot sticks, and fresh mint. Roll tightly and serve with a creamy peanut sauce. A light and aromatic alternative, perfect for a fresh and balanced meal.
Behind every can of tuna lies much more than just a product: it tells the story of an artisanal cannery that prioritises quality above all. With these diverse recipes, you now have all the tools to make this Breton treasure a part of your everyday or festive cooking.
Explore our range and let yourself be tempted by a culinary journey around canned tuna!
