Our top 10 recipe ideas inspired by our culinary oils
Scallop tartar with kiwi and lobster oil
Enjoy the freshness of our Scallop Tartar with Kiwi: a subtle alliance of sweetness and acidity, enhanced by the finesse of lobster oil. An iodized, exotic delight!
Marmite de Bar flavoured with Lobster Oil
Let yourself be tempted by our Marmite de Bar à l'Huile de Homard: a tender fillet of sea bass, a fragrant broth and intense aromas for a gustatory voyage to Brittany.
Tagliatelle and Prawns in Lobster Oil
Succumb to our Tagliatelle with Gambas and Lobster Oil: melt-in-your-mouth pasta, delicately snacked gambas and a touch of lobster oil for an explosion of flavors.
LAMB TAGINE WITH LOBSTER OIL
Discover our Lamb Tajine with Lobster Oil: a daring encounter between tender lamb, warm spices and the subtle iodine of lobster oil.
Spider stuffed with Lobster Oil
Let yourself be seduced by our Spider Stuffed with Lobster Oil: delicate flesh sublimated by a tasty stuffing and the aromatic richness of lobster oil.
Salmon Carpaccio with Crab Oil and Bird Pepper
Enjoy the finesse of our Salmon Carpaccio with Crab Oil and Bird's Eye Chilli: melt-in-your-mouth slices enhanced by a spicy, marine touch for a starter full of character.
Langoustine Bavarois
Fall for our Langoustine Bavarois: an airy texture and a delicate, refined taste, perfect for enhancing your festive meals.
Crispy feta cheese with lobster oil, sliced avocado and mushrooms
Enjoy our Feta Crisps with Lobster Oil: an irresistible crunch on a bed of avocado and melting mushrooms, enhanced by a touch of the sea.
GROISILLONNE SAUCE
Spice up your dishes with our Groisillonne Sauce: a smooth, flavorful blend, perfect for accompanying seafood, vegetable sticks or grilled fish.
Chocolate Gavotte with Langoustine Oil and Truffle Pearls
Succumb to our Gavotte au Chocolat Perlée à l'Huile de Langoustine à la Truffe: a crunchy delight, where the chocolate melts in the mouth, sublimated by the richness of iodine and truffles.
