• Cuttlefish with Curry Breton (Conserve)
  • Cuttlefish with Breton Curry
  • Out-of-Stock

Cuttlefish with Breton Curry

€9.50
€95.00 / par kilo
Tax included

Out-of-Stock

Receive an alert when back in stock :

Our white squid from Brittany are finely marinated in olive oil, onions and Breton curry, a clever blend of spices and seaweed.

Find in the mouth the fondant of the cuttlefish associated with this original marinade both very aromatic and iodised.

Enjoy as tapas for an aperitif or as a salad starter.

Poids : 100g

Specific References

EAN13
3760056410525

Product information

Ingredients

Cuttlefish white (Sepia officinalis, Breton peach) 54%, olive oil, onion, Breton curry (turmeric, coriander, dulse*, wakame*, sea lettuce*, nori*, cumin, black pepper, fennel, mustard, fennel, ginger, spices) 3.5%, garlic, Guérande salt, bird chili. Possible traces of fish, shellfish, gluten, milk, celery, sesame, nuts.

Nutritional values per 100g

Fat: 33 g Saturated fatty acids: 5.2 g Carbohydrates: 3.5 g of which sugars: 0.4 g Protein: 9.7 g Salt: 1.2 g KCal/100g: 353 KJ/100g: 1457

Conservation tips

The Cuttlefish with Breton Curry are to be kept at room temperature before opening, preferably in a fredh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Tasting tips

Serve the cuttlefish with a light, fragrant side dish such as basmati rice, grilled vegetables or fresh salad.

Accompany them with a dry, fruity white wine like a Muscadet or Sauvignon.