• Cuttlefish with Curry Breton (Conserve)
  • Cuttlefish with Breton Curry

    Cuttlefish with Breton Curry

    €9.50
    €95.00 / par kilo
    Tax included

    Our white squid from Brittany are finely marinated in olive oil, onions and Breton curry, a clever blend of spices and seaweed.

    Find in the mouth the fondant of the cuttlefish associated with this original marinade both very aromatic and iodised.

    Enjoy as tapas for an aperitif or as a salad starter.

    Poids : 100g

    Specific References

    EAN13
    3760056410525

    Product information

    Ingredients

    Cuttlefish white (Sepia officinalis, Breton peach) 54%, olive oil, onion, Breton curry (turmeric, coriander, dulse*, wakame*, sea lettuce*, nori*, cumin, black pepper, fennel, mustard, fennel, ginger, spices) 3.5%, garlic, Guérande salt, bird chili. Possible traces of fish, shellfish, gluten, milk, celery, sesame, nuts.

    Nutritional values per 100g

    Fat: 33 g Saturated fatty acids: 5.2 g Carbohydrates: 3.5 g of which sugars: 0.4 g Protein: 9.7 g Salt: 1.2 g KCal/100g: 353 KJ/100g: 1457

    Conservation tips

    The Cuttlefish with Breton Curry are to be kept at room temperature before opening, preferably in a fredh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

    Tasting tips

    Serve the cuttlefish with a light, fragrant side dish such as basmati rice, grilled vegetables or fresh salad.

    Accompany them with a dry, fruity white wine like a Muscadet or Sauvignon.

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    Between 2 to 4 working days

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    From €40 in mainland France

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