Smoked octopus with beech wood

11,50 € tax incl.

(Including 1 % donated to the SNSM)

Originally from Brittany, our octopuses are delicately smoked with beech wood in our workshop on the island of Groix to give them this melting texture and this authentic taste in the mouth.

Discover all the flavors of the tender and delicate flesh of the octopus associated with our marinade cooked from olive oil infused with herbs and spices, a marvel in the mouth!

  • weight : 100g
  • Price per kg : 115€


Poulpe fumé* (Octopus vulgaris, pêche bretonne), huile d'olive infusée aux herbes et épice (huile d'olive, persil, origan, ail, paprika).

*Fumé au bois de hêtre dans notre conserverie.

Traces éventuelles de poissons, crustacés, gluten, lait, céleri, sésame, fruits à coque.


  • Matières grasses : 41 g
  • Acides gras saturés : 5.4 g
  • Glucides : 1.1 g dont sucres : 0 g
  • Protéines : 16 g
  • Sel : 2.7 g
  • KCal/100g : 437
  • KJ/100g : 1808

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