The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.
Mackerel* (51%), liquid cream, smoked mackerel*(12.5%), white wine (sulphites) (4%), water, shallots, Dijon mustard, milk proteins and lactose, vinegar, salt, pepper, chive
*Scomber scombrus, origin North East Atlantic Ocean
May contain traces of celery, mustard, molluscs, shellfish, cereal
Nutrition facts (based on analysis value) Value