The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.
Mackerel* (48%), liquid cream, smoked mackerel (12%), shallots, white wine (sulphites), water, Dijon mustard (water, mustard seeds, vinegar, salt) milk proteins and lactose, red wine vinegar (sulphites), salt, pepper, chive.
*Scomber scombrus, origin North East Atlantic Ocean
May contain trace of celery, mollusks, crustaceans, wheat, nuts.
Nutrition facts (based on analysis value) Value