Mackerel rillettes

Very rich in mackerel fillets (60%), our rillettes with a fibrous and creamy texture are ideal as an aperitif on fresh bread.

Our mackerel fillets are smoked with beech wood in our workshop on the island of Groix which brings to the recipe such an authentic taste.

Specific References

EAN13: 3760056410686

Informations sur le produit

Mackerel* (48%), cream liquid, smoked mackerel* (12%), shallots, wine white (sulphites), water, mustard (water, mustard seeds, vinegar, salt), milk protein, red wine vinegar (sulfites), Guérande salt, pepper, chives.

Fat: 19 g Saturated fatty acids: 7.4 g Carbohydrates: 1.7 g of which sugars: 0.9 g Protein: 13 g Salt: 0.88 g KCal/100g: 231 KJ/100g: 958

Our Mackerel rillettes with beech wood are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be refrigerated and consumed within 3 days.

Our smoked mackerel rillettes with beech wood are ideal fresh as an aperitif on toast. They go great with a glass of white wine.