• Mackerel rillettes with goat cheese
  • Mackerel rillettes | Smoked mackerel with beech wood

    Mackerel rillettes

    Tax included

    Very rich in mackerel fillets (60%), our rillettes with a fibrous and creamy texture are ideal as an aperitif on fresh bread.

    Our mackerel fillets are smoked with beech wood in our workshop on the island of Groix which brings to the recipe such an authentic taste.

    Specific References


    Informations sur le produit


    Mackerel* (48%), cream liquid, smoked mackerel* (12%), shallots, wine white (sulphites), water, mustard (water, mustard seeds, vinegar, salt), milk protein, red wine vinegar (sulfites), Guérande salt, pepper, chives.

    Nutritional values per 100g

    Fat: 19 g Saturated fatty acids: 7.4 g Carbohydrates: 1.7 g of which sugars: 0.9 g Protein: 13 g Salt: 0.88 g KCal/100g: 231 KJ/100g: 958

    Conservation tips

    Our Mackerel rillettes with beech wood are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be refrigerated and consumed within 3 days.

    Tasting tips

    Our smoked mackerel rillettes with beech wood are ideal fresh as an aperitif on toast. They go great with a glass of white wine.