9,00 € tax incl.
(Including 1 % donated to the SNSM)
Discover this new exclusive recipe for bar truffle rillettes for the end of year celebrations in limited edition!
It is only natural that we have joined forces with Maison Plantin, a family business and expert in the art of truffles since 1930.
Find on the palate the finesse of the sea bass (37%) which we have combined with Maison Plantin Truffle for a refined aperitif!
Sea bass (Dicentrarchus Iabrax) 36%, liquid cream, saithe, shallot, champagne (sulphites), wheat flour, white vinegar, culinary preparation based on flavored summer truffle (Tuber aestivum summer truffle 75%, juice of cooking truffles, (water, salt), natural flavor) 5%, milk protein, Guérande salt, white pepper. Possible traces of mollusks, crustaceans.
NUTRITIONAL VALUES PER 100 G:
Fat: 9.4 g
Saturated fatty acids: 5.9 g
Carbohydrates: 3.5 g of which sugars: 1.3 g
Salt: 0.57 g