Scallop rillettes in Breton style

Scallop rillettes in Breton style

Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

Composition

Ingredients :

Scallops* (47%), pollock**, liquid cream, shallots, carots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, pepper. 

* Chlamys opercularis, origin North East Atlantic Ocean

** Pollarchius virens, origin North East Atlantic Ocean

May contain traces of shellfish, celery, mustard and nut.

Nutrition facts (based on analysis value) Value

Unit

Calories

144

604

kcal

kj

Total fat

Satured fat

7.8

5.2

g/100g

g/100g

Total carbohydrates

Sugar

5.1

0.9

g/100g

g/100g

Proteins

13

g/100g

Salt

0.95

g/100g

  • weight : 100g
  • Price per kg : 58€

5,80 € tax incl.

(Including 1 % donated to the SNSM)

Associated cooking recipe

Cook with our good products by following our recipes My Scallops pots with organic herbs

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