The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose you to discover through this recipe, subtle, authentic and unique, the incomparable flavors of this endemic animal of the island of Groix.
Abalone* (29%), pollock**, liquid cream, scallops***, shallots, butter, wheat flour, parsley, milk proteins and lactose, Guerande salt, garlic, Espelette pepper, pepper, coriander.
*Haliotis tuberculata, origin North East Atlantic, Groix
**Pollachius virens, origin North East Atlantic
***Chlamys opercularis, origin North East Atlantic,
May contain traces of celery, mustard, crustaceans.
Nutrition facts (based on analysis value) Value