10,10 € tax incl.
(Including 1 % donated to the SNSM)
The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose you to discover through this recipe, subtle, authentic and unique, the incomparable flavors of this endemic animal of the island of Groix.
Ingredients :
Abalone* (29%), pollock, liquid cream, scallops, shallots, butter, wheat flour, parsley, milk proteins and lactose, Guerande salt, garlic, Espelette pepper, pepper, coriander.
*Haliotis tuberculata, origin North East Atlantic, Groix
May contain traces of crustaceans.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 173 723 | kcal kj | |
Total fat Satured fat | 11 7.2 | g/100g g/100g | |
Total carbohydrates Sugar | 5.6 0.6 | g/100g g/100g | |
Proteins | 13 | g/100g | |
Salt | 1 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.