Hake rillettes with Green Pepper

Hake* (32%), cream liquid, place black, smoked hake* (10%), wheat flour, milk protein, lemon puree, mustard (water, mustard seeds, vinegar, salt)Guérande salt, parsley, garlic, chives, green pepper (0.1%), coriander, white pepper. *Merluccius merluccius Possible traces of shellfish.

Fat: 10 g Saturated fatty acids: 6.4 g Carbohydrates: 3.5 g of which sugars: 0.9 g Protein: 13 g Salt: 0.9 g KCal/100g: 157 KJ/100g: 655

Hake rillettes with green pepper should be stored at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Hake rillettes with green pepper are perfect with slices of lightly toasted country bread or crackers with seeds, bringing a crispy contrast to the melting texture of rillettes.

For a more gourmet tasting, spread the rillettes generously on a slice of crispy baguette, then add a few slices of cucumber for an extra note of freshness.