Mackerel rillettes with goat cheese

Mackerel rillettes

These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.

Composition

Ingredients :

Mackerel* (48%), liquid cream, smoked mackerel (12%), shallots, white wine (sulphites), water, Dijon mustard (water, mustard seeds, vinegar, salt) milk proteins and lactose, red wine vinegar (sulphites), salt, pepper, chive.

*Scomber scombrus, origin North East Atlantic Ocean

May contain trace of celery, mollusks, crustaceans, wheat, nuts.

Nutrition facts (based on analysis value) Value

Unit

Calories

231

958

kcal

kj

Total fat

Satured fat

19

7.4

g/100g

g/100g

Total carbohydrates

Sugar

1.7

0.9

g/100g

g/100g

Proteins

13

g/100g

Salt

0.88

g/100g

  • weight : 100g
  • Price per kg : 43.50€

4,35 € tax incl.

(Including 1 % donated to the SNSM)

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