These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
Mackerel* (48%), liquid cream, smoked mackerel (12%), shallots, white wine (sulphites), water, Dijon mustard (water, mustard seeds, vinegar, salt) milk proteins and lactose, red wine vinegar (sulphites), salt, pepper, chive.
*Scomber scombrus, origin North East Atlantic Ocean
May contain trace of celery, mollusks, crustaceans, wheat, nuts.
Nutrition facts (based on analysis value) Value