• A Christmas in Groix
  • A Christmas in Groix
  • A Christmas in Groix
  • Out-of-Stock

A Christmas in Groix

€19.90
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This exclusive box brings together our festive creations, for an unforgettable moment of sharing and indulgence.

You'll find our scallop rillettes with Breton whisky, made in collaboration with the Menhirs distillery, as well as our must-have Scottish salmon rillettes and sea bass rillettes with truffles, made in collaboration with the Plantin house.

Ideal as a gift or to treat your taste buds, this box is the perfect gift for a deliciously Breton holiday.

Specific References

EAN13
3660056417084

Product information

Ingredients

Scallop Rillettes with Breton Whisky

Scallops (Chlamys opercularis) 40%, saithe, liquid cream, shallots, butter, Breton whisky (buckwheat and barley) 5%, carrots, wheat flour, milk protein, salt, white pepper.

May contain traces of shellfish.

Scottish Salmon Rillettes

Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato paste, salt, milk protein, pepper, coriander, sweet pepper.

*Salmo Salar, raised in Scotland

May contain traces of shellfish.

Rillettes of Sea Bass with Truffle x Maison Plantin

Sea bass (Dicentrarchus Iabrax) 37%, liquid cream, saithe, shallot, champagne (sulfites), wheat flour, white vinegar, flavored summer truffle culinary preparation (Tuber aestivum summer truffles 75%, truffle cooking juice, (water,salt), natural flavor) 5%, milk protein, Guérande salt, white pepper.

May contain traces of shellfish.

Nutritional values per 100g

Rillettes of Scallops with Breton Whisky

Fat: 7.9 g Saturated fatty acids: 5.3 g Carbohydrates: 4.2 g of which sugars: 0.8 g Protein: 13 g Salt: 0.93 g KCal/100g: 142 KJ/100g: 592

Scottish Salmon Rillettes

Fat: 14 g Saturated fatty acids: 6.1 g Carbohydrates: 2.3g of which sugars: 0.8 g Protein: 15 g Salt: 0.97 g KCal/100g: 197 KJ/100g: 820

Rillettes of Sea Bass with Truffle x Maison Plantin

Fat: 9.4 g Saturated fatty acids: 5.9 g Carbohydrates: 3.5 g of which sugars: 1.3 g Protein: 14 g Salt: 0.57 g KCal/100g: 156 KJ/100g: 653

Storage tips

Our rillettes should be kept at room temperature before opening, preferably in a cool, dry place. After opening, they should be kept refrigerated and eaten within 3 days.

Tasting tips

Our rillettes are ideal fresh as an aperitif on toast, rye or farmhouse bread. They go wonderfully well with a glass of white wine.