Scallop Rillettes with Breton Whiskey

Discover this exquisite recipe of rillettes of scallops cooked in Brittany.

These rillettes rich in fiber (47%), reveal the delicate and melting flavors of scallops cooked with butter, shallots and parsley.

Immerse yourself now in a unique taste experience and let yourself be transported by the authenticity of our scallop rillettes with Breton Whiskey, ideal for a successful aperitif!

Poids : 100g

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056411898

Product information

Scallops (Chlamys opercularis) 40%, saithe, liquid cream, shallots, butter, Breton whisky (buckwheat and barley) 5%, carrots, wheat flour, milk protein, salt, white pepper.

Fat: 7.9 g Saturated fatty acids: 5.3 g Carbohydrates: 4.2 g of which sugars: 0.8 g Protein: 13 g Salt: 0.93 g KCal/100g: 142 KJ/100g: 592

Our scallops rillettes with breton whiskey are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Enjoy our rillettes of scallop with Breton whisky as an aperitif on warmed blinis or on toasted cereal or buckwheat bread.