Scallop Rillettes with Breton Whiskey

Scallops (Chlamys opercularis) 40%, saithe, liquid cream, shallots, butter, Breton whisky (buckwheat and barley) 5%, carrots, wheat flour, milk protein, salt, white pepper.

Fat: 7.9 g Saturated fatty acids: 5.3 g Carbohydrates: 4.2 g of which sugars: 0.8 g Protein: 13 g Salt: 0.93 g KCal/100g: 142 KJ/100g: 592

Our scallops rillettes with breton whiskey are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Enjoy our rillettes of scallop with Breton whisky as an aperitif on warmed blinis or on toasted cereal or buckwheat bread.