• Rillettes with Scallops à la Bretonne
  • Rillettes with Scallops à la Bretonne

    Scallop Rillettes with Breton Whiskey

    €7.00
    €60.00 / par kilo
    Tax included

    En stock

    Discover this exquisite recipe of rillettes of scallops cooked in Brittany.

    These rillettes rich in fiber (47%), reveal the delicate and melting flavors of scallops cooked with butter, shallots and parsley.

    Immerse yourself now in a unique taste experience and let yourself be transported by the authenticity of our scallop rillettes with Breton Whiskey, ideal for a successful aperitif!

    Poids : 100g

    Specific References

    EAN13
    3760056411898

    Product information

    Ingredients

    Scallops (Chlamys opercularis) 40%, saithe, liquid cream, shallots, butter, Breton whisky (buckwheat and barley) 5%, carrots, wheat flour, milk protein, salt, white pepper.

    Nutritional values per 100g

    Fat: 7.9 g Saturated fatty acids: 5.3 g Carbohydrates: 4.2 g of which sugars: 0.8 g Protein: 13 g Salt: 0.93 g KCal/100g: 142 KJ/100g: 592

    Conservation tips

    Our scallops rillettes with breton whiskey are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

    Tasting tips

    Enjoy our rillettes of scallop with Breton whisky as an aperitif on warmed blinis or on toasted cereal or buckwheat bread.

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    From €40 in mainland France

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