Summer Trio Pack

WHITE GERMON TUNA RILLETTES 100 G: White Germon Tuna* (45%), liquid cream, water, smoked White Germon Tuna* (8%), wheat flour, olive oil, shallots, milk proteins, salt, pepper, coriander, garlic, basil, thyme. *Thunnus alalunga. May contain traces of molluscs and crustaceans.

BEECHWOOD-SMOKED MACKEREL RILLETTES 100 G: Mackerel* (48%), liquid cream, smoked mackerel* (12%), shallots, white wine (sulfites), water, mustard (water, mustard seeds, vinegar, salt), milk proteins, red wine vinegar (sulfites), Guérande salt, pepper, chives. May contain traces of molluscs and crustaceans.

SARDINE RILLETTES WITH ESPELETTE PEPPER 100 G: Sardines* (62%), liquid cream, water, olive oil, wheat flour, shallots, milk proteins, salt, Espelette pepper (0.1%), pepper. *Sardina pilchardus. May contain traces of molluscs and crustaceans.

WHITE GERMON TUNA RILLETTES 100 G
Fat: 13 g – Saturated fatty acids: 5.8 g – Carbohydrates: 2.8 g of which sugars: 0.7 g – Protein: 16 g – Salt: 0.63 g – Kcal/100g: 188 – KJ/100g: 784

BEECHWOOD-SMOKED MACKEREL RILLETTES 100 G
Fat: 19 g – Saturated fatty acids: 7.4 g – Carbohydrates: 1.7 g of which sugars: 0.9 g – Protein: 13 g – Salt: 0.88 g – Kcal/100g: 231 – KJ/100g: 958

SARDINE RILLETTES WITH ESPELETTE PEPPER 100 G
Fat: 22 g – Saturated fatty acids: 8 g – Carbohydrates: 3 g of which sugars: 0.6 g – Protein: 15 g – Salt: 0.99 g – Kcal/100g: 273 – KJ/100g: 1130

Our rillettes can be stored at room temperature before opening, ideally in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Our rillettes are best enjoyed fresh as an aperitif, spread on toast, blinis, rye bread or country-style bread.