Tuna Pâté with Colombo

A new range of Pâtés that pays tribute to the fishermen of Groix Island.

At the beginning of the 20th century, Groix was the first tuna port in France with more than 300 boats dedicated to fishing Germon albacore tuna also called Dundees.

The three recipes of Pâtés des Thoniers are authentic and tasty by their association Terre&Mer.

Discover the iodine notes of the authentic recipe, the originality of the Chorizo and the sweet spicy notes of the Colombo that will make your taste buds travel!

Specific References

EAN13: 3760056412543

Product information

Pork 40%, Tuna White Germon (Thunnus alalunga) 34%, Fish Stock (Fish, Water, Shallots, Garlic, Olive Oil, Parsley, Guérande Salt) Onion, Wheat Flour, Garlic, Parsley, Olive Oil, Colombo (turmeric, mustard, black pepper, paprika, coriander, cumin, fenugreek) 0.55%, Guérande salt, agar agar, sugar, black pepper, cinnamon. Possible traces of crustaceans, molluscs, milk and milk products

Fat: 19 g Saturated fatty acids: 6.8 g Carbohydrates: 4.8 g of which sugars: 0.7 g Protein: 17 g Salt: 0.72 g KCal/100g: 260 KJ/100g: 1082

Colombo Tuna Pâté can be kept in a fresh and dry place and preferably consumed before the date indicated on the product. After opening, refrigerate the pâtés. Consume within 3 days.

Our Tuna Pâtés are excellent as an aperitif on toast. They go perfectly with a glass of white wine.