Tuna Pâté with Chorizo

A new range that pays tribute to the fishermen of Groix Island.

At the beginning of the 20th century, Groix was the first tuna port in France with more than 300 boats dedicated to fishing Germon albacore tuna also called Dundees.

The three recipes of Pâtés des Thoniers are authentic and tasty by their association land and sea.

Discover the iodine notes of the authentic recipe, the originality of the Chorizo and the sweet spicy notes of the Colombo that will make your taste buds travel!

Specific References

EAN13: 3760056412536

Product information

Tuna white germon (Thunnus alalunga) 33%, pork 28%, chorizo (pork meat and fat, chilli, salt, dextrose, garlic, oregano, spice extracts, ferments) 15%, fish stock (fish, water, shallots, garlic, olive oil, parsley, Guérande salt), shallots, wheat flour, garlic, parsley, agar agar, sugar, black pepper. Possible traces of crustaceans, molluscs, milk and milk products.

Fat: 16 g Saturated fatty acids: 5.9 g Carbohydrates: 4.9 g of which sugars: 0.8 g Protein: 18 g Salt: 0.77 g KCal/100g: 238 KJ/100g: 992

The Tuna Pâté can be kept at room temperature before opening, preferably in a cool and dry place. It should be kept cold after opening and consumed within 3 days.

Our Tuna Pâtés are excellent as an aperitif on toast. They go perfectly with a glass of white wine.