The Tuna Pies range pays tribute to the island’s culinary tradition and the Germon White Tuna fishermen who made the island of Groix famous.
At the beginning of the 20th century, Groix was the first tuna port in France with more than 300 boats dedicated to fishing for Germon White Tuna also called "Dundees".
The canning industry on the island of Groix and its rich history in fishing for Germon White Tuna are rooted in the history of Groix & Nature.
The three recipes of Tuna Pies are authentic and tasty by their association Terre&Mer.
Discover the authentic iodine notes of the recipe, the originality of the Chorizo and the sweet spicy notes of the Colombo one that will amaze your taste buds!
