For
8 people
Préparation
10 minutes
Cooking
45 minutes
Ingredients
- 2 jars of Groix & Nature Sardine Rillettes with Espelette Pepper
- 150 g flour
- 3 eggs
- 10 cl olive oil
- 10 cl milk
- 1 packet baking powder
- 50 g grated Comté cheese
- A few pitted black olives (optional)
- Salt, pepper
Method
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the Sardine Rillettes with Espelette Pepper with the eggs until you get a smooth mixture.
- Add the sifted flour and mix well.
- Stir in the baking powder, milk and olive oil, then mix again.
- Add the grated Comté and black olives, then season with pepper (salt is generally not needed, as the rillettes are already seasoned).
- Pour the batter into a buttered and floured loaf tin, then bake for 45 minutes.
- Let cool slightly before unmolding, then slice and share at the aperitif!
