10 delicious Easter recipes
1. Grilled hake and its sauce with Tartare d'Algues
A festive fish dish, where the tender flesh of hake blends with an original, flavorful seaweed tartar sauce. Accompanied by seasonal vegetables or mashed potatoes, this light, fragrant dish is perfect for a family Easter meal.
2. Marmite de Bar flavoured with Lobster Oil
This refined dish combines the tenderness of sea bass with a fragrant sauce, enhanced by lobster oil. Served with new potatoes and crisp vegetables, it offers an elegant, light alternative to traditional meat dishes.
3. TAGLIATELLE AND PRAWNS WITH LOBSTER OIL
A dish as simple as it is refined! Lightly seared gambas enhance fresh tagliatelle, topped with a sauce flavored with lobster oil. An ideal recipe for an easy, gourmet Easter meal.
4. Lobster and Langoustine risotto
A deliciously creamy and refined dish, where the subtle taste of lobster and the tenderness of langoustine combine perfectly with a creamy risotto. A touch of lobster butter and lemon zest enhance this festive, gourmet dish.
5. LAMB TAGINE WITH LOBSTER OIL
Lamb is a traditional Easter meal staple. This lamb tagine is enhanced by a subtle touch of lobster oil, which enriches the sauce with a delicate, iodized fragrance. Accompanied by seasonal vegetables and savory spices, this simmered dish is a true invitation to travel.
6. Vegetables of the Brittany coasts marinated with Seaweed oil
Spring vegetables take center stage in this recipe, which highlights seasonal produce such as carrots, asparagus and peas. Seaweed oil adds a subtle marine note that enhances the sweetness of the vegetables, for a fresh, refined dish.
7. Rainbow Sushis with Sardine Rillettes
A colourful and festive sushi that adds a touch of originality to your Easter table. The delicately seasoned rice is dressed in natural colours and contains a melt-in-the-mouth centre of sardine rillettes with Espelette pepper, accompanied by crunchy vegetables. A fresh and indulgent recipe, perfect for an Easter aperitif full of surprises.
-510.webp)
8. Lobster salad
A fresh and elegant salad that showcases blue lobster. Paired with citrus fruits and crisp fennel, it reveals delicate flavours, enhanced by chickpeas roasted in lobster oil. A light and refined recipe, perfect for bringing a delicious, seaside flavour to your table.
-510.webp)
9.Courgettes stuffed with Dorade rillettes
Stuffed zucchini comes in a seafood version, with a delicate stuffing based on rillettes of sea bream. A light, elegant dish that gives pride of place to iodized flavors and melt-in-the-mouth textures.
10. Confit mackerel fillets with seaweed oil
Mackerel, a fish rich in flavor and nutritional benefits, is even more delicious when slowly candied in a fragrant oil. Seaweed oil gives it a delicately iodized taste, for a dish that's both simple and sophisticated.
11. Burrata with seaweed oil
A simple, delicious recipe to enjoy with the family. The creamy burrata is enhanced by a basil-infused seaweed oil with hints of the sea and herbs, whilst the toasted focaccia adds an irresistibly crispy touch. A convivial and refreshing combination, perfect for a tasty meal shared around the table.
