This innovative recipe reveals all the aromatic virtues of seaweeds and aromatic plants: a blend of grape seed oil infused with seaweed and basil.
Very scented, this oil applies to many uses in the kitchen: it blends perfectly with fish filet or to make a vinaigrette for your raw vegetables and salads like tomatoes with mozzarella.
Ingredients : grapeseed oil 69.1%, basil 16.3%, dehydrated sea lettuce 8.8%, wild garlic
May contain traces of selfish and fish.
Nutrition facts (based on analysis value) Value