My Beef Tartare next to the Sea

Ingredients

480gr beef fillets

2 chopped shallots

A few sticks of chopped chives

5cl of soy sauce

5cl of seaweed oil

1cc of mustard

Freshly ground pepper

Buckwheat crepe

Recipe

1- Dry the buckwheat crepe in the oven

2- Make a vinaigrette with the soy sauce, seaweed oil and mustard

3- Cut the meat with a knife, chop roughly.

4- Mix the mixture with the shallots and chives and form the tartar

5- Serve on a plate with the crepe on top