My Beef Tartare next to the Sea
Find this recipe for Beef Tartare revisited in the Groix & Nature style!
For
4 persons
Préparation
15 minutes
Cooking
INGREDIENTS
- 480gr beef fillets
- 2 chopped shallots
- A few sticks of chopped chives
- 5cl of soy sauce
- 5cl of seaweed oil
- 1cc of mustard
- Freshly ground pepper
- Buckwheat crepe
PREPARATION
- Dry the buckwheat crepe in the oven
- Make a vinaigrette with the soy sauce, seaweed oil and mustard
- Cut the meat with a knife, chop roughly.
- Mix the mixture with the shallots and chives and form the tartar
- Serve on a plate with the crepe on top
