Millefeuille of Potted Mackerel Mackerel with Sichuan Pepper with apple pieces
Discover our recipe for Millefeuille of Mackerel Rillettes with Sichuan Pepper and Apple Pieces
For
3 persons
Préparation
15 minutes
Cooking
None
- 1 jar Groix &Nature Mackerel Rillettes with Sichuan Pepper
- 10 g Granny Smith apples
- Parsley
- 2 buckwheat pancakes
- Butter
- Peel, core and dice the apple.
- Chop the parsley and mix with the diced apple and Groix & Nature
- Mackerel Rillettes with Sichuan Pepper.
- Butter the crêpes and cut out circles 8 to 10 cm in diameter. Brown in the oven.
- Place a teaspoonful of rillettes on each crêpe, one at a time, and finish assembling.
- Serve the millefeuille with a nice green salad.
