For
2 persons
Préparation
10 minutes
Cooking
None
- 1 can Groix & Nature white albacore tuna rillettes
- 1 tablespoon fromage frais
- Chives
- ½ red onion
- ½ lemon juice
- Salt, pepper and dried parsley
- 2 sliced tomatoes
- ½ cucumber, sliced
- lettuce leaves
- 2 tortillas
- Chop the chives and the red onion.
- Combine the tuna rillettes, fresh cheese, chives, onion and lemon in a salad bowl.
- Season with salt, pepper and dried parsley.
- Set aside.
- On each tortilla, place the lettuce slices, half your mixture, then half the tomato and cucumber slices.
- You can roll up your tortilla, burrito-style, for added convenience.
Enjoy!
