9,50 € tax incl.
(Including 1 % donated to the SNSM)
Our cuttlefish whites from Brittany are finely marinated in olive oil, onions and Breton Curry, a clever blend of spices and seaweed.
Find in the mouth the fondant of the cuttlefish associated with this original marinade both very aromatic and iodized.
Blanc de seiche (Sepia officinalis, pêche bretonne) 54%, huile d'olive, oignon, curry Breton (curcuma, coriandre, dulse*, wakame*, laitue de mer*, nori*, cumin, poivre noir, fenouil, moutarde, fenugrec, gingembre, épices) 3.5%, ail, sel de Guérande, piment oiseau.
Traces éventuelles de poissons, crustacés, gluten, lait, céleri, sésame, fruits à coque.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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