Cuttlefish with Breton Curry

Cuttlefish white (Sepia officinalis, Breton peach) 54%, olive oil, onion, Breton curry (turmeric, coriander, dulse*, wakame*, sea lettuce*, nori*, cumin, black pepper, fennel, mustard, fennel, ginger, spices) 3.5%, garlic, Guérande salt, bird chili. Possible traces of fish, shellfish, gluten, milk, celery, sesame, nuts.

Fat: 33 g Saturated fatty acids: 5.2 g Carbohydrates: 3.5 g of which sugars: 0.4 g Protein: 9.7 g Salt: 1.2 g KCal/100g: 353 KJ/100g: 1457

The Cuttlefish with Breton Curry are to be kept at room temperature before opening, preferably in a fredh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Serve the cuttlefish with a light, fragrant side dish such as basmati rice, grilled vegetables or fresh salad.

Accompany them with a dry, fruity white wine like a Muscadet or Sauvignon.