• Haddock Rillettes with Curry
  • Haddock Rillettes | Cooked in Curry

    Haddock Rillettes with Curry

    €50.00 /
    Tax included

    Enjoy this amazing and refined blend of Haddock (31%) cooked with a hint of curry.

    Through this original recipe, find the authentic and subtly smoky taste of Haddock while sublimating the fine flesh of Eglefin.

    Ideal on toast grilled as an aperitif.

    Specific References


    Informations sur le produit


    Haddock* (31%), hadefin (31%), cream liquid, carrots, water, wheat flour, shallots, milk protein, curry 0.8% (cilantro, turmeric, mustard, chickpea flour, cumin, dehydrated onion, paprika, black pepper, pili-pili, garlic, fetish, fennel, clove, cardamom, salt, nutmeg), garlic. *Melanogrammus aeglefinus. Possible traces of shellfish.

    Nutritional values per 100g

    Fat: 7 g Saturated fatty acids: 4.5 g Carbohydrates: 3.5 g of which sugars: 0.9 g Protein: 14 g Salt: 1.4 g KCal/100g: 134 KJ/100g: 561

    Conservation tips

    Haddock curry rillettes should be stored at room temperature before opening, preferably in a fresh, dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Serve the Haddock Curry Rillettes with toasted country bread slices or crackers or enjoy with breadsticks.

    Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay