Haddock Rillettes with Curry

Enjoy this amazing and refined blend of Haddock (31%) cooked with a hint of curry.

Through this original recipe, find the authentic and subtly smoky taste of Haddock while sublimating the fine flesh of Eglefin.

Ideal on toast grilled as an aperitif.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056413878

Product information

Haddock* (31%), hadefin (31%), cream liquid, carrots, water, wheat flour, shallots, milk protein, curry 0.8% (cilantro, turmeric, mustard, chickpea flour, cumin, dehydrated onion, paprika, black pepper, pili-pili, garlic, fetish, fennel, clove, cardamom, salt, nutmeg), garlic. *Melanogrammus aeglefinus. Possible traces of shellfish.

Fat: 7 g Saturated fatty acids: 4.5 g Carbohydrates: 3.5 g of which sugars: 0.9 g Protein: 14 g Salt: 1.4 g KCal/100g: 134 KJ/100g: 561

Haddock curry rillettes should be stored at room temperature before opening, preferably in a fresh, dry place. After opening, they should be refrigerated and consumed within 3 days.

Serve the Haddock Curry Rillettes with toasted country bread slices or crackers or enjoy with breadsticks.

Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay