![](https://groix-et-nature.com/327-large_default/salmon-rillettes.webp)
![](https://groix-et-nature.com/755-large_default/salmon-rillettes.webp)
Made from salmon and smoked salmon (63%), discover these generous and delicate Scottish salmon rillettes.
Beautifully pink and fragrant, our fine and creamy rillettes are perfectly enjoyed on blinis.
Specific References
Salmon* (53%), cream liquid, smoked salmon* (10%), water, wheat flour, mustard (water, mustards, vinegar, salt), tomato concentrate, salt, milk protein, pepper, coriander, sweet pepper. *Salmo Salar, Scotland Possible traces of shellfish, crustaceans.
Fat: 14 g Saturated fatty acids: 6.1 g Carbohydrates: 2.3g of which sugars: 0.8 g Protein: 15 g Salt: 0.97 g KCal/100g: 197 KJ/100g: 820
Our Salmon Rillettes should be kept before opening at room temperature, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.
Enjoy our Salmon Rillettes on fresh country bread, crackers, or blinis.
Accompany this delight of the sea with a dry and fresh white wine for a refined aperitif.
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Between 2 to 4 working days
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From €40 in mainland France
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