Set of 3 Scallop rillettes in Breton style

Take advantage of this great value set for a refined taste experience that suits all your gourmet occasions!

These rillettes rich in fiber (47%), reveal the delicate and melting flavors of scallops cooked with butter, shallots and parsley.

Immerse yourself now in a unique taste experience and let yourself be transported by the authenticity of our rillettes of Saint Jacques, ideal for a successful aperitif!

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056418668

Product information

Scallops* (47%), Place Black, Cream Liquid, Shallots, Carrots, Butter, Wheat Flour, Scallop Protein* (47%), Place Black, cream liquid, shallots, carrots, butter, wheat flour, milk protein, salt, parsley, garlic, pepper.

*Chlamys opercularis, Northeast Atlantic origin.

Possible traces of crustaceans.

Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

Our Breton Scallops rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be kept in the refrigerator and consumed within 3 days.

To fully enjoy our Scallop rillettes in Breton style, accompany them with fresh and crispy bread, crackers or breadsticks.

For a finishing touch, add a little parsley or lemon zest. Take the time to enjoy each bite, enjoying the finesse of the flavors and the melting texture of this exceptional dish.