![](https://groix-et-nature.com/326-large_default/3-crab-rillettes.webp)
![](https://groix-et-nature.com/754-large_default/3-crab-rillettes.webp)
The Crab meat of Groix & Nature rillettes is noble and generous (45%)
Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight on the palate.
Enjoy fresh on country bread.
Specific References
Crab* (45%), place black, cream liquid, shallots, butter, wheat flour, milk protein, salt, pepper, garlic. *Pagurus cancer. Possible traces of molluscs.
Fat: 11 g Saturated fatty acids: 6.9 g Carbohydrates: 3.7 g of which sugars: 0.8 Protein: 13 g Salt: 1.1 g KCal/100g: 168 KJ/100g: 700
Our Crab rillettes are to be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.
Serve the Crab Rillettes with grilled country bread slices or crackers, or enjoy them with breadsticks.
Accompany rillettes with a dry, fresh white wine like a Sauvignon or Chardonnay.
Secure payment
100% secure online payment
Quick delivery
Between 2 to 4 working days
Free shipping
From €40 in mainland France
Customer service
A team at your service