Mother’s Day Trio Box

SCALLOP RILETTES BRETON STYLE 100G

Scallops* (47%), saithe, liquid cream, shallots, carrots, butter, wheat flour, milk protein, salt, parsley, garlic, pepper. *Chlamys opercularis May contain traces of shellfish.

SCOTTISH SALMON RILLETTES 100G

Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato paste, salt, milk protein, pepper, coriander, sweet pepper. *Salmo Salar, raised in Scotland May contain traces of shellfish.

LANGOUSTINE RILLETTES WITH BRETON SAFFRON 100G

Langoustine* (Nephrops norvegicus) 35%, liquid cream, saithe, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, Breton saffron pistil 0.01% May contain traces of shellfish.

BRETON-STYLE SCALLOP RILETTES 100G: Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

SCOTTISH SALMON RILLETS 100G: Fat : 14 g Saturated fatty acids : 6.1 g Carbohydrates : 2.3g of which sugars : 0.8 g Protein : 15 g Salt : 0.97 g KCal/100g : 197 KJ/100g : 820

LANGOUSTINE RILLETS WITH BRETON SAFRAN 100G: Fat : 10 g Saturated fatty acids : 5.2 g Carbohydrates : 4.8 g of which sugars : 1.1g Protein : 10 g Salt : 0.86 g KCal/100g : 155 KJ/100g : 647

Our rillettes are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

To fully enjoy our Rillettes, here are some tips: Accompany them with a fresh and crispy bread, crackers or breadsticks.