• Sea bass rillettes with summer truffle
  • Sea bass rillettes with summer truffle

    White Germon tuna filet with olive oil

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    Our Germon white tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with olive oil (26%).

    An authentic recipe that pays tribute to the former canneries of the island of Groix that participated for more than a century in the tuna epic of the island.

    Specific References


    Informations sur le produit


    White tuna* Germon 72%, olive oil 26%, thyme, onions, garlic, bay leaf, coriander, pepper, cloves. *Thunnus alalunga, Breton fishing.

    Possible traces of shellfish, crustaceans, gluten, milk.

    Nutritional values per 100g

    Fat: 31 g Saturated fatty acids: 5.5 g Carbohydrates: 0 g of which sugars: 0 g Protein: 21 g Salt: 0.31 g KCal/100g: 364 KJ/100g: 1508

    Conservation tips

    Our Albacore Tuna fillet in olive oil can be kept at room temperature before opening, preferably in a cool and dry place. After opening, store in the refrigerator and consume within 3 days.

    Tasting tips

    Our Germon White Tuna fillet in olive oil is to be enjoyed on good bread, in salad or in a salty tart.