Scallop rillettes in Breton style

Thon cuisiné aux haricots blancs et sa ratatouille

Rich in White Tuna (38%), the emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix.

You'll find the melting taste of tuna in your mouth, combined with a homemade ratatouille, an ideal dish for a simple pleasure.

To be reheated in the oven directly in its jar, 15 minutes at 180°C.

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Composition

INGREDIENTS :


Albacore tuna* (38%), ratatouille (36%) (aubergine 9% - courgette 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato paste - salt - garlic, Espelette pepper - pepper), white beans (16%), carrot, celery, olive oil, thyme, pepper, salt

*Thunnus alalunga, caught in the North East Atlantic.

May contain traces of molluscs, shellfish, mustard, gluten, milk and milk-based products, nuts.

Nutrition facts (based on analysis value) Value

Unit

Calories

139

581

kcal

kj

Total fat

Satured fat

5.1

1

g/100g

g/100g

Total carbohydrates

Sugar

8.4

1.8

g/100g

g/100g

Proteins

13

g/100g

Salt

0.39

g/100g

  • weight : 250g
  • Price per kg : 39.80€

9,95 € tax incl.

(Including 1 % donated to the SNSM)

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