Tuna cooked with white beans and ratatouille

White tuna Germon* (32%), Ratatouille (38%) (eggplant 9% - zucchini 9% - peeled tomato 9% - tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato concentrate - salt - garlic Espelette pepper), white beans (12%), carrot, celery, olive oil, thyme, pepper, salt *Thunnus alalunga, Breton peach. Possible traces of shellfish, crustaceans, gluten, milk and milk product.

Fat: 3.4 g Saturated fatty acids: 0.5 g Carbohydrates: 8.5 g of which sugars: 1.8 g Protein: 12 g Salt: 0.68 g KCal/100g: 120 KJ/100g: 505

Our Tuna cooked with white beans and ratatouille can be kept at room temperature before opening, preferably in a fresh, dry place. After opening, store in the refrigerator and consume within 3 days.

Our Tuna cooked with white beans and ratatouille is to be enjoyed hot with a salad.