9,95 € tax incl.
(Including 1 % donated to the SNSM)
Rich in White Tuna (38%), the emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix.
You'll find the melting taste of tuna in your mouth, combined with a homemade ratatouille, an ideal dish for a simple pleasure.
To be reheated in the oven directly in its jar, 15 minutes at 180°C.
at !
INGREDIENTS :
Albacore tuna* (38%), ratatouille (36%) (aubergine 9% - courgette 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato paste - salt - garlic, Espelette pepper - pepper), white beans (16%), carrot, celery, olive oil, thyme, pepper, salt
*Thunnus alalunga, caught in the North East Atlantic.
May contain traces of molluscs, shellfish, mustard, gluten, milk and milk-based products, nuts.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 139 581 | kcal kj | |
Total fat Satured fat | 5.1 1 | g/100g g/100g | |
Total carbohydrates Sugar | 8.4 1.8 | g/100g g/100g | |
Proteins | 13 | g/100g | |
Salt | 0.39 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.