Rich in White Tuna (38%), the emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix.
You'll find the melting taste of tuna in your mouth, combined with a homemade ratatouille, an ideal dish for a simple pleasure.
To be reheated in the oven directly in its jar, 15 minutes at 180°C.
Albacore tuna* (38%), ratatouille (36%) (aubergine 9% - courgette 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato paste - salt - garlic, Espelette pepper - pepper), white beans (16%), carrot, celery, olive oil, thyme, pepper, salt
*Thunnus alalunga, caught in the North East Atlantic.
May contain traces of molluscs, shellfish, mustard, gluten, milk and milk-based products, nuts.
Nutrition facts (based on analysis value) Value