• Soupe de Moule
  • Mussel Soup with Chorizo | Cooked Fish Soup

    Lot of 2 Mussels Soups of Groix with Chorizo

    €15.62 / Par kilo
    Tax included


    Rich in the flesh of organic mussels (13%) from the open sea caught off Groix by our partner Julien Romagne, this mussel soup is cooked the old-fashioned way with delicious chorizo.

    This recipe imagined by Master Restorer Christophe Wasser de Cancale, will surprise you with its originality and delicacy!

    Specific References


    Informations sur le produit


    Water, mussels* (24%), chorizo (8%) (pork meat and fat, chilli, salt, dextrose, garlic, oregano, spice extracts, ferments), potatoes, cream liquid, peeled tomatoes (tomatoes, tomato juice, salt, acidifying: citric acid), carrots, olive oil. *Mytilus spp, Groix (Brittany). Possible traces of fish, crustaceans, gluten

    Nutritional values per 100g

    Fat: 10.8 g Saturated fatty acids: 5.02 g Carbohydrates: 4.1 g of which sugars: 0.6 g Protein: 3.5 g Salt: 0.87 g KCal/100g: 128 KJ/100g: 529

    Conservation tips

    The Messuls Soup can be kept at room temperature before opening, preferably in a cool and dry place. After opening, it should be refrigerated and consumed within 3 days.

    Tasting tips

    Serve the soup with fresh bread slices or crispy croutons.

    Pair it with a dry, fruity white wine, such as Muscadet or Sancerre