La Godaille - Fish Soup: Water, fish (21%), monkfish* (18%), white wine (sulphites), onions, tomato paste, leeks, shallots, olive oil, Guérande salt, parsley, garlic, pepper, coriander, thyme, saffron, bay leaf. *Lophius piscatorius / Lophius budegassa. Possible traces of crustaceans, molluscs, gluten, milk and milk products, celery, nuts, mustard.
Langoustine Soup: Water, Langoustines* 16.%, Fish, White Wine (Sulphites), Crushed Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Acidifier: Citric Acid), Shallot, Carrot, Olive Oil, Armagnac, Guérande salt, garlic, pepper, Espelette pepper. *Nephrops norvegicus, caught in the North East Atlantic. Possible traces of shellfish, milk, gluten.
Chorizo Mussel Soup: Water, Mussels* (24%), Chorizo (8%) (pork meat and fat, chilli, salt, dextrose, garlic, oregano, spice extracts, ferments), potatoes, cream liquid, crushed tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil. *Mytilus edulis, France. Possible traces of fish, crustaceans, gluten.