Mackerel Rillettes

In our range of mackerel rillettes, you can discover different variations that will delight all palates. Our traditional rillettes, with authentic and intense flavors, rub shoulders with more elaborate versions, enriched with spices, aromatic herbs or fresh goat cheese. Whatever your preference, our mackerel rillettes will sublimate your appetizers and meals.

At Groix & Nature, we are very attentive to the quality and flavor of the raw materials used in the manufacture of our rillettes. That is why we source exclusively from fishing boats located in the North-East Atlantic, that is to say from the Bay of Biscay to the Irish Sea.

The mackerel we select come from certified sources, guaranteeing their traceability. They are fished in accordance with sustainable practices, thus helping to preserve the fishery resource.

Our mackerel rillettes are made according to an artisanal process, in accordance with tradition. After a step of threading and delicate cooking, the mackerel are cooked to obtain a melting and generous texture.

We then add carefully selected ingredients, such as olive oil, spices, herbs or fresh goat cheese, to enhance the natural flavours of the fish. Everything is then carefully packaged to offer you ready-made rillettes of impeccable quality.

In addition to their exceptional flavours, mackerel is known for its many health benefits. Rich in omega-3 fatty acids, they help reduce cardiovascular risks and fight inflammation. They are also an excellent source of high-quality protein, essential for building and maintaining our muscle tissues. In addition, mackerel are packed with vitamins B12 and minerals such as selenium, which contribute to the proper functioning of the body.

Our mackerel rillettes are available well beyond the aperitif. They can indeed be used as an ingredient in many culinary preparations. As a starter, do not hesitate to incorporate them into your sandwiches, blinis or your mini-toasts for a touch of marine flavor.

They also go well with green salads, tomatoes or cucumbers, for a welcome freshness. For a main course, you can add our rillettes to your pasta, risottos or quiches and savory pies. They will bring smoothness and richness to your preparations.

Our recipe ideas: Verrines de Rillettes de Maquereau et son Gaspacho and Tuna Finch and its Rust of Mackerel Rillettes with Sichuan Pepper