Valentine's Rillettes Duo

Scallop Rillettes GROIX MON AMOUR

Scallops* (47%), saithe, liquid cream, shallots, carrots, butter, wheat flour, milk protein, Guérande salt, parsley, garlic, pepper. *Chlamys opercularis

Rillettes of Sea Bream Combava & Ginger I LOVE GROIX

Sea bream (Spondyliosoma cantharus) 35%, liquid cream, saithe, zucchinis, shallots, wheat flour, milk protein, olive oil, white vinegar, Armagnac, ginger paste (ginger, sunflower oil, vinegar, garlic salt) 0.7%, combava powder 0.5%, Guérande salt, white pepper. May contain traces of shellfish, celery, mustard, sesame and nuts.

Scallop Rillettes GROIX MON AMOUR Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

Rillettes of Sea Bream Combava & Ginger I LOVE GROIX Fat : 13 g Saturated fatty acids : 6,8 g Carbohydrates : 4.7 g of which sugars : 1.3 g Protein : 13 g Salt : 0.6 g KCal/100g : 190 KJ/100g : 792

Our rillettes should be kept at room temperature before opening, preferably in a cool, dry place. After opening, they should be kept refrigerated and eaten within 3 days.

To enjoy our rillettes de Noix Saint Jacques à la Bretonne to the full, here are a few tips: Serve with fresh, crusty bread, crackers or breadsticks. For a finishing touch, garnish with a little parsley or lemon zest. Our Potted Sea Bream with Combava and Ginger is ideal fresh as an aperitif on toast, blinis, rye or farmhouse bread. They go wonderfully well with a glass of white wine.