Sea Bream Rillettes with Combava & Ginger I LOVE GROIX

Rich in Sea Bream flesh (35%) from the Breton Peach, these rillettes are cooked with combava and ginger to find in the mouth this taste so fresh and slightly lemony.

Ideal on toast, this original recipe will make you travel the time of an aperitif!

Poids : 100g

Specific References

EAN13: 3760056412833

Product information

Sea bream (Spondyliosoma cantharus) 35%, cream liquid, place black, courgettes, shallots, wheat flour, milk protein, olive oil, white vinegar, Armagnac, ginger paste (ginger, sunflower oil, vinegar, garlic salt) 0.7%, combava powder 0.5%, Guérande salt, white pepper.

Possible traces of shellfish, crustaceans, celery, mustard, sesame and nuts.

Fat: 13 g Saturated fatty acids: 6.8 g Carbohydrates: 4.7 g of which sugars: 1.3 g Protein: 13 g Salt: 0.6 g KCal/100g: 190 KJ/100g: 792

Our Sea Bream Rillettes wirh Combava and Ginger are to be kept in a fresh and dry place and to consume preferably before the date indicated on the product. After opening, refrigerate the rillettes. Consume within 3 days.

Our Sea Bream Rillettes wirh Combava and Ginger are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.