A true marine seasoning, the Pesto Marin is a culinary plus that brings an iodized note to your dishes. Cooked with Wakaméand basil, the Sea Pesto is enjoyed with your pasta and perfumes your cakes and savourypies. Also ideal as an aperitif, the Sea pesto can be savoured on toasts or as an apetizers.
Basil 25.47%, olive oil, grapeseed oil, arugula, garlic, parmigiano reggiano, pine nut, dehydrated wakame seaweed 1.6%, salt, pepper.
May contain traces of fish, moluscs, crustacean, mustard, nut.
Nutrition facts (based on analysis value) Value