Sea Pesto with Seaweed & Basil

Seaweed and Basil Pesto is a true seasoning that adds an iodized touch to your dishes.

Cooked with Wakame from Brittany and basil, the Pesto Marin is perfect for your pasta and makes your cakes and pies taste delicious.

Also ideal as an aperitif, the Pesto Marin can be enjoyed on toast or as appetizers.

Poids : 150g

Specific References

EAN13: 3760056418439

Informations sur le produit

Basil, (25.9%), huile d'olive, huile de pépin de raisin, roquette, ail, parmigiano reggiano, pignon de pin, wakamé déshydraté, (1.67%), sel, poivre. Possible traces of fish, molluscs, crustacés, moutarde, fruits à coques.

Fat: 47.3 g Saturated fatty acids: 6.7 g Carbohydrates: 9.7 g of which sugars: 0.7 g Protein: 4.2 g Salt: 1 g KCal/100g: 465 KJ/100g: 1915

The Pesto Marin is kept at room temperature before opening, preferably in a fresh and dry place. After opening, it is to be stored in the refrigerator and consumed within 3 days.

The Pesto Marin is perfect for grilled seafood, fresh pasta, roasted vegetables or bruschetta.

For an aperitif, it can be enjoyed on toast or as appetizers.

Pair with a dry, fruity white wine like a Sauvignon Blanc or Pinot Grigio