• Langoustine rillettes with Breton saffron
  • Rillettes of Langoustine | With Saffron BIO Breton

    Langoustine rillettes with Breton saffron

    €69.00 / par kilo
    Tax included

    En stock

    Discover this tasty recipe rich in Langoustine (35%) cooked with a tip of Safran Bio Breton. This exceptional spice certified organic farming is cultivated and harvested by hand in Brittany.

    Rediscover the finesse and refined taste of langoustine combined with the subtlety of saffron! Commonly called «La demoiselle dans sa robe rose», the langoustine is the star of the port of Lorient.

    Located opposite the island of Groix, Lorient is the 1st fishing port for langoustines, it is a source of essential proteins and minerals.

    Specific References


    Informations sur le produit


    Norway lobster (Nephrops norvegicus) 35%, cream liquid, place black, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, pistile saffron 0.01%. Possible traces of molluscs.

    Nutritional values per 100g

    Fat: 10 g Saturated fatty acids: 5.2 g Carbohydrates: 4.8 g of which sugars: 1.1 g Protein: 10 g Salt: 0.86 g KCal/100g: 155 KJ/100g: 647

    Conservation tips

    Our Langoustine rillettes should be kept in a fresh and dry place and should be consumed preferably before the date indicated on the product. After opening, refrigerate the rillettes. Consume within 3 days.

    Tasting tips

    Our Langoustine Rillettes are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.