Our best recipes with canned sardines
Canned sardines: a Breton treasure to be enjoyed at any time
Are canned sardines just an emergency food? Not true! Rich in flavor and goodness, they lend themselves to a multitude of recipes for every occasion. Discover all our ideas for using them to transform your meals into real moments of pleasure.
Recipes for a quick and light dinner
Canned sardines are an excellent base for simple, balanced meals. Their intense flavor and rich omega-3 content make them an ideal ingredient for improvising uncomplicated gourmet recipes.
Empanadas with sardines: a crispy, gourmet touch
Garnish shortcrust pastry disks with a mixture of crumbled sardines, fromage frais, onions and a dash of Espelette pepper. Close, brush with egg yolk and bake until golden brown. Practical and original.
Thin sardine tart: a blend of textures and flavours
Roll out puff pastry, spread lightly with fromage frais or tomato base, then arrange your drained sardines on top. Add a few slices of red onion and sprinkle with herbes de Provence. Bake until crisp and golden. Serve warm with a green salad for the perfect balance.
Warm salad with sardines: freshness and comfort
In the mood for freshness? Try a warm sardine salad. Combine steamed potatoes, crisp green beans and sardine fillets. Add a lemon and olive oil vinaigrette to bring out the flavours. A complete salad that's perfect for a light, comforting dinner.
Recipes for a sophisticated aperitif
Sardines can also shine at a chic and refined aperitif. We give you all the keys to impressing your guests with simplicity.
Crostini with sardines: a crunchy, tasty bite to eat
Toast thin slices of rustic bread until golden brown. Spread with black tapenade or pesto, add pieces of drained sardine fillets and finish with a few lemon zests for a tangy touch.
Verrines of sardines, avocado and preserved lemon: a chic presentation
Alternate layers of lemon avocado purée, crumbled sardines and diced lemon confit. Finish with a touch of salted whipped cream and lemon zest. An elegant presentation and balanced flavors that will delight your guests.
Light sardine mousse: an airy, refined texture
Blend the sardines with a little crème fraîche, lemon juice and a dash of dill to obtain an airy mousse. Place on crackers or blinis and garnish with a slice of red onion or a sprig of dill.
For a tasty snack
Even the hungriest of appetites deserve a dose of deliciousness! Sardines are perfect for creating delicious snacks to munch on whenever you like.
Tartine marine: a simple, tasty bite to eat
Take a thick slice of toast, spread it with fromage frais or semi-salted butter, then place your whole or crumbled sardines on top. Add a few capers or gherkins to spice things up.
Mini-pizzas with sardines: an express, gourmet version
Use individual pizza bases (or even thick slices of bread) and top with homemade tomato sauce, grated cheese and your sardine fillets. Bake in the oven until the cheese is melted and lightly browned.
For a gourmet brunch
Brunch is the perfect occasion to explore the many facets of canned sardines. They add a touch of surprise to your Sunday morning classics.
Sardine omelette: a touch of the sea in a classic dish
Dare to be original with this recipe! Add your crumbled sardines to a traditional omelette just before it's fully cooked. You can also add a few pan-fried onions for even more flavor.
Bagels with Nordic-style sardines: an alternative to smoked salmon
Spread a soft bagel with fromage frais mixed with a little chopped dill. Add a few arugula leaves, thin slices of red onion and your drained sardine fillets.
Savoury waffles with sardines: an original and delicious recipe
Prepare a savory waffle batter (with grated cheese, for example) into which you'll incorporate your crumbled sardines. Bake in your usual waffle iron and serve with a lightly dressed green salad.
Behind every can of sardines lies a true story, the story of traditional know-how. On the island of Groix, our unique cannery works with passion to enhance the marine riches of our region. Choosing sardines from Breton canneries means opting for a noble and responsible product. It also means supporting a heritage that is our pride and joy. With these tins offering a wide range of culinary possibilities - from a quick lunch to a gourmet brunch - rediscover sardines as you've never tasted them before!
