TAGLIATELLE AND PRAWNS WITH LOBSTER OIL
Discover our recipe for tagliatelle and prawns with Groix et Nature lobster oil
Pour
4 personnes
Préparation
20 minutes
Cuisson
30 minutes
INGREDIENTS
- 8 tagliatelle nests
- 8 prawns
- 4 slices of Serrano
- 1 courgette
- Groix et Nature Lobster Oil
- Olive Oil
PREPARATION
- Bake Serrano slices at 180°C for 30 min.
- Peel the gamba tails and drizzle with Lobster Oil and season.
- Cut the zucchini in half and cut it into a brunoise. Skillet thoroughly with a drizzle of olive oil until brown.
- After cooking your tagliatelle, incorporate the gamba tails in the center of each nest and add the Serrano chips on top.
- Add a dash of Lobster Oil on your preparation and enjoy hot.
