Organic seaweed tartar

A subtle, iodized blend of fresh ORGANIC seaweed harvested by hand on our Brittany coast (Laitue de Mer, Dulse), our ORGANIC Seaweed Tartar is cooked with Olive Oil and Carrots.

Crunchy on the palate, this fresh, iodized recipe reveals the subtle taste of seaweed. Ideal as an accompaniment to vegetable salads or on toast.

Poids : 90g

Fabriqué en Bretagne sur l'île de Groix

Végétarien

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Végan : Végétarien
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056418811

Product information

Seaweed blend* 31% (Sea Lettuce* - Ulva lactuca, Dulse* - Palmaria palmata ), shallot*, carrot*, olive oil*, cider vinegar (sulfites)*, garlic*, thyme*.

*From organic farming. Certified by FR-BIO-10

May contain traces of fish, shellfish, milk and milk-based products, gluten, celery.

Calories 167Kcal/693Kj, fat 14g including 1.9g SFA, carbohydrates 7.2g including 1.9g sugars, protein 1.7g, salt 0.88g.

Store at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and consume within 3 days.

Our Organic Seaweed Tartar is ideal chilled as an aperitif on toast, blinis, rye or farmhouse bread. It goes wonderfully well with a glass of white wine.