

A subtle, iodized blend of fresh ORGANIC seaweed harvested by hand on our Brittany coast (Laitue de Mer, Dulse), our ORGANIC Seaweed Tartar is cooked with Olive Oil and Carrots.
Crunchy on the palate, this fresh, iodized recipe reveals the subtle taste of seaweed. Ideal as an accompaniment to vegetable salads or on toast.
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