Organic tuna rillettes with herbs

These rillettes, delicately prepared from White Tuna fished on the Breton coast, are a testimony to the historical heritage of the island of Groix.

The tuna is delicately smoked over beechwood in our workshop, giving the recipe its authentic taste.

Enjoy the creaminess of White Tuna cooked with organic shallots and garlic for a gourmet aperitif!

Poids : 90g

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056418804

Product information

Albacore tuna** (21%), saithe, crème fraiche*, smoked albacore tuna** (11%), water, shallots* (4%), olive oil*, carrots*, wheat flour*, garlic* (1.5%), milk protein*, Guérande salt, white pepper*, thyme* (0.06%).

*Products from organic farming. 40% of ingredients of agricultural origin are organically grown. Certified by FR-BIO-10

**Thunnus alalunga , Breton peach. Tuna smoked with beech wood in our workshop.

May contain traces of shellfish.

Calories 190g/767Kj, fat 12g including 6g SFA, carbohydrates 3.4g including 1g sugars, protein 17g, salt 0.88g.

Store at room temperature before opening, preferably in a cool, dry place. After opening, keep refrigerated and use within 3 days.

The flavor of ORGANIC Tuna Rillettes with herbs goes wonderfully well with lightly toasted slices of bread or sesame crackers, offering a contrast of textures.

For an elegant presentation, place a small spoonful of rillettes on slices of fresh cucumber or blinis, and garnish with a coriander leaf.