

These rillettes, delicately prepared from White Tuna fished on the Breton coast, are a testimony to the historical heritage of the island of Groix.
The tuna is delicately smoked over beechwood in our workshop, giving the recipe its authentic taste.
Enjoy the creaminess of White Tuna cooked with organic shallots and garlic for a gourmet aperitif!
Specific References