Sea Treasures Lot

See life in pink this Valentine’s Day with this trio of delicate rillettes!

A subtle and refined selection for your moments together:

Sardine Rillettes with Espelette Chili Pepper: a bold recipe with a subtle kick.
Langoustine Rillettes with Breton Saffron: the finesse of langoustine enhanced by Brittany’s red gold.
Abalone Rillettes: a rare and prestigious product for an unforgettable experience.

The perfect gift to share all the know-how of our artisanal cannery.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3660056411204

Product information

Salmon* (53%), cream liquid, smoked salmon* (10%), water, wheat flour, mustard (water, mustards, vinegar, salt), tomato concentrate, salt, milk protein, pepper, coriander, sweet pepper. *Salmo Salar, Scotland Possible traces of shellfish, crustaceans.

Fat: 14 g Saturated fatty acids: 6.1 g Carbohydrates: 2.3g of which sugars: 0.8 g Protein: 15 g Salt: 0.97 g KCal/100g: 197 KJ/100g: 820

Our Salmon Rillettes should be kept before opening at room temperature, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Enjoy our Salmon Rillettes on fresh country bread, crackers, or blinis.

Accompany this delight of the sea with a dry and fresh white wine for a refined aperitif.