Ready-to-eat dishes – Three delicious recipes

Discover our artisanal hot dishes!
Discover Groix & Nature's ready-to-eat meals: traditional Breton recipes made with albacore tuna, cod, and Breton trout, ready in just a few minutes. Prepared on the island of Groix, our hot meals offer the perfect balance between speed, authenticity, and flavor—the ideal solution for eating well.
Tuna cooked with white beans and ratatouille
A delicious recipe combining white albacore tuna, caught off the coast of Brittany, with tender white beans and homemade ratatouille. A complete and balanced meal, perfect for a quick lunch or a healthy dinner.

Brandade from the island of Groix
A true Breton specialty, Brandade from the island of Groix combines desalted cod and potatoes in a rich, melt-in-the-mouth texture. A simple, authentic, and comforting recipe, ready to enjoy in just a few minutes.
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Smoked Brittany trout parmentier
A delicate twist on the traditional parmentier: smoked trout from Brittany meets creamy mashed potatoes and celery. A comforting and balanced dish, ideal for busy evenings.
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Chef's tips
- How to reheat our ready meals?
Place them in a traditional oven in their jars for 15 minutes at 350°F (180°C).
- How to reuse our jars?
- Turn them into pencil or paintbrush holders
- Use them to store your spices or dry goods
- Give them a natural touch by turning them into mini vases or flower pots
- Create a warm atmosphere by adding a candle to turn them into pretty candle holders

To complete your meal









