Blog & Recettes

NULLstring(127) "Immerse yourself in the world of our artisanal cannery on the island of Groix by discovering all our news and recipes. - page 7"

Immerse yourself in the world of our artisanal cannery on the island of Groix by discovering all our news and recipes. - page 7

Groix, 150 years of canning Groix, 150 years of canning
News

Groix, 150 years of canning

GROISILLONNE SAUCE GROISILLONNE SAUCE
Aperitif

GROISILLONNE SAUCE

Lobster Rillettes Club Sandwich Lobster Rillettes Club Sandwich
Dishes

Lobster Rillettes Club Sandwich

Kari Gosse: the Breton curry Kari Gosse: the Breton curry
News

Kari Gosse: the Breton curry

TAGLIATELLES WITH PRAWNS AND LOBSTER OIL TAGLIATELLES WITH PRAWNS AND LOBSTER OIL
Recipes

TAGLIATELLES WITH PRAWNS AND LOBSTER OIL

Seaweed Tartar, Mimosa egg and creamy tuna Seaweed Tartar, Mimosa egg and creamy tuna
Aperitif

Seaweed Tartar, Mimosa egg and creamy tuna

Confit mackerel fillets with seaweed oil Confit mackerel fillets with seaweed oil
Dishes

Confit mackerel fillets with seaweed oil

My Beef Tartare next to the Sea My Beef Tartare next to the Sea
Dishes

My Beef Tartare next to the Sea

Our lobster supplier: Alexis Taugé - Cinq Degrés Ouest - Our lobster supplier: Alexis Taugé - Cinq Degrés Ouest -
News

Our lobster supplier: Alexis Taugé - Cinq Degrés Ouest -

Our supplier at the Lorient fish market : Jean Besnard, Moulin Marée Our supplier at the Lorient fish market : Jean Besnard, Moulin Marée
News

Our supplier at the Lorient fish market : Jean Besnard, Moulin Marée

White Germon Tuna Croque Monsieur with Tomato White Germon Tuna Croque Monsieur with Tomato
Dishes

White Germon Tuna Croque Monsieur with Tomato

Crunchy feta cheese with lobster oil on sliced avocado and mushrooms Crunchy feta cheese with lobster oil on sliced avocado and mushrooms
Recipes

Crunchy feta cheese with lobster oil on sliced avocado and mushrooms

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