Pack 4 Soups

La Godaille - Fish Soup: Water, fish (21%), monkfish* (18%), white wine (sulphites), onions, tomato paste, leeks, shallots, olive oil, Guérande salt, parsley, garlic, pepper, coriander, thyme, saffron, bay leaf. *Lophius piscatorius / Lophius budegassa. Possible traces of crustaceans, molluscs, gluten, milk and milk products, celery, nuts, mustard.

Langoustine Soup: Water, Langoustines* 16.%, Fish, White Wine (Sulphites), Crushed Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Acidifier: Citric Acid), Shallot, Carrot, Olive Oil, Armagnac, Guérande salt, garlic, pepper, Espelette pepper. *Nephrops norvegicus, caught in the North East Atlantic. Possible traces of shellfish, milk, gluten.

Chorizo Mussel Soup: Water, Mussels* (24%), Chorizo (8%) (pork meat and fat, chilli, salt, dextrose, garlic, oregano, spice extracts, ferments), potatoes, cream liquid, crushed tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil. *Mytilus edulis, France. Possible traces of fish, crustaceans, gluten.

La Godaille - Fish Soup: Fat: 1.8 g Saturated Fatty Acids: 0.4 g Carbohydrates: 0.7 g including sugars: 0.5 g Protein: 4 g Salt: 0.71 g KCal/100g: 35 KJ/100g: 147

Langoustine Soup: Fat: 0.9 g Saturated fatty acids: 0.2 g Carbohydrates: 1 g including sugars: 0 g Protein: 4.8 g Salt: 1.2 g KCal/100g: 34 KJ/100g: 143

Chorizo Mussel Soup: Fat: 9.7 g Saturated Fatty Acids: 4 g Carbohydrates: 3.8 g including sugars: 0.6 g Protein: 5 g Salt: 0.86 g KCal/100g: 124 KJ/100g: 513

Our 4 soup pack can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, store in the refrigerator and consume within 3 days.

Accompany our soups with Fish, Mussel Soup and Langoustine Soup with croutons or toasted country bread.