Sea's rillettes pack

SAINT JACQUES RILETTES A LA BRETONNE 100G : Saint-jacques nuts* (47%), place black, cream liquid, shallots, carrots, butter, wheat flour, milk protein, salt, parsley, garlic, pepper. *Chlamys opercularis Possible traces of crustaceans.

SALMON RILLETTES D'ECOSSE 100G: Salmon* (53%), cream liquid, salmon* smoked (10%), water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato paste, salt, milk protein, pepper, coriander, sweet pepper. *Salmo Salar, raised in Scotland Possible traces of molluscs, crustaceans.

SARDINES RILLETTES AU PIMENT D'ESPELETTE 100G: Sardines* (62%), cream liquid, water, olive oil, wheat flour, shallots, milk protein, salt, Espelette pepper (0.1%), pepper. *Sardina pilchardus Possible traces of molluscs, crustaceans.

Saint Jacques Rillettes à la bretonne

Fat: 7.8 g Saturated fatty acids: 5.2 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 0.95 g KCal/100g: 144 KJ/100g: 604

Scottish Salmon Rillettes

Fat: 14 g Saturated fatty acids: 6.1 g Carbohydrates: 2.3g of which sugars: 0.8 g Protein: 15 g Salt: 0.97 g KCal/100g: 197 KJ/100g: 820

Espelette Chili Sardines Rillettes

Fat: 22 g Saturated fatty acids: 8 g Carbohydrates: 3 g of which sugars: 0.6g Protein: 15 g Salt: 0.99 g KCal/100g: 273 KJ/100g: 1130

Our rillettes in the Trio de la mer box are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Our Rillettes from the Sea's rillettes pack are ideal fresh for an aperitif on toast, blinis, rye bread or country. They are perfect for a glass of white wine.