Coffret Duo de Rillettes

Mackerel Rillette with Sichuan Pepper: Mackerel* (56%), Cream Liquid, Water, Lemon Puree, Wheat Flour, Milk Protein, Shallot, Salt, Lemon Zest, Sichuan Pepper (0.3%), Espelette pepper, garlic. *Scomber scombrus from the Northeast Atlantic. Possible traces of shellfish.

Espelette Pepper Sardine Rillette: Sardines* (62%), Cream Liquid, Water, Olive Oil, Wheat Flour, Shallots, Milk Protein, Salt, Espelette Pepper (0.1%), Pepper. *Sardina pilchardus Traces of shellfish.

Sichuan Pepper Mackerel Rillette: Fat: 19 g Saturated Fatty Acids: 8.7 g Carbohydrates: 5.1 g including sugars: 0.9 g Protein: 13 g Salt: 1.1 g KCal/100g: 246 KJ/100g: 1020

Sardine Rillette with Espelette Pepper: Fat: 22 g Saturated Fatty Acids: 8 g Carbohydrates: 3 g including sugars: 0.6g Protein: 15 g Salt: 0.99 g KCal/100g: 273 KJ/100g: 1130

The duo box should be kept at room temperature before opening, preferably in a cool and dry place. After opening, Mackerel Rillettes with Sichuan Pepper and Sardine Rillettes with Espelette pepper are to be kept in the refrigerator and consumed within 3 days.

Enjoy the Duo of Mackerel Rillettes with Sichuan Pepper and Sardine Rillettes with Espelette pepper on slices of lightly toasted country bread or on crackers with seeds for a crunchy texture.

Pair them with a dry, fruity white wine, such as Sauvignon or Chardonnay.