9,95 € tax incl.
(Including 1 % donated to the SNSM)
Cooked with raw materials mainly from local fisheries, these authentic recipes give you the original taste of each fish. Combined with a touch of Espelette pepper and Sichuan pepper, these rillettes deliver aromatic flavours that will bring an original note to your aperitifs!
Mackerel rillettes with sichuan pepper: Mackerel* (56%), liquid cream, water, lemon puree, wheat flour, milk proteins, shallots, salt, lemon zest, sichuan pepper (0.3%), espelette pepper, garlic.
*Scomber scombrus
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 246 1020 | kcal kj | |
Total fat Satured fat | 19 8.7 | g/100g g/100g | |
Total carbohydrates Sugar | 5.1 0.9 | g/100g g/100g | |
Proteins | 13 | g/100g | |
Salt | 1.1 | g/100g |
Sardines rillettes with Espelette pepper: Sardines* (62%), liquid cream, water, olive oil, wheat flour, milk proteins and lactose, salt, Espelette pepper (0,1%), pepper.
*Sardina pilchardus, origin North East Atlantic Ocean
May contain traces of celery, mustard, molluscs, crustaceans, nuts.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 273 1130 | kcal kj | |
Total fat Satured fat | 22 8 | g/100g g/100g | |
Total carbohydrates Sugar | 3 0,6 | g/100g g/100g | |
Proteins | 15 | g/100g | |
Salt | 0.99 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.