Sardine Rillettes with Cayenne Pepper BIO

Let yourself be seduced by these Sardine Rillettes with Cayenne pepper rich in sardine fillets (62%) caught with bolinche in Brittany.

Candied in the oven in our workshop, find the authentic taste of sardine with a hint of organic cayenne pepper for a recipe that is both subtle and tasty.

Specific References

EAN13: 3760056416534

Product information

Sardines (Sardina pilchardus, caught in Brittany) 62%, cream fresh*, water, olive oil*, wheat flour*, shallots*, milk protein*, Guérande salt, pepper*, cayenne pepper* (0.3%). *Product from organic farming 28% of ingredients of agricultural origin are from organic farming. Certified by FR-BIO-10 Possible traces of crustaceans, molluscs

Fat: 22 g Saturated fatty acids: 8.1 g Carbohydrates: 3 g including sugars: 0.6 g Protein: 14 g Salt: 0.6 g KCal/100g: 269 KJ/100g: 1113

Our BIO Cayenne Pepper Sardines rillettes are kept at room temperature before opening, preferably in a fresh and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

Our BIO Cayenne Pepper Sardine Rillettes are ideal fresh as an aperitif on toast. They go great with a glass of white wine.